Preparation:

  • First in a small bowl, finely grate zest from one orange.
  • Then, squeeze some oranges to have a cup of orange juice and squeeze the 3 limes and mix them with the orange grate zest. Stir the mix until all the ingredients are combined.

 

Preparing the meat:

 

  • Season pork with salt and pepper, then in a plate pour some flour to coat the pork and while doing it shake off the excess.
  • After having the meat pork ready, Pour the 2 tablespoons of olive oil over a large frying pan and heat it medium-high until shimmering.
  • Then, add the pork and cook until it turns golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Reduce heat to medium and add a tablespoon oil. Add the red onion to the frying pan, season with salt, and cook, scraping up browned bits, until crisp-tender, 2 minutes. Add garlic and cook 1 minute, stirring.
  • Add juices and zest and bring to a boil and cook until reduced by ¼ about 3 minutes. Stir in 1 to 2 teaspoons sugar, if desired. Return pork to pan and simmer until sauce is slightly thickened, 1 to 2 minutes.
  • When you get the pork meat ready, you can heat some tortillas in a skillet to make the tacos.
  • Serve some pork meat stew into a tortilla and garnish with some red onion and collocate some lime wedges aside. Enjoy!

Ingredients:

Ingredients:

• 3 Oranges
• 1/3 cup fresh lime juice (5 persian limes)
• 3 limes cut in wedges
• 4 boneless pork loin chops
• Coarse salt and pepper
• 3 tablespoons all purpose flour
• 3 tablespoons olive oil
• 1 large red onion thinly sliced
• 2 to 3 garlic cloves minced
• 1 package of tortillas
• You can include some sugar in case you prefer a sweet dish.

 

• 3 Oranges
• 1/3 cup fresh lime juice (5 persian limes)
• 3 limes cut in wedges
• 4 boneless pork loin chops
• Coarse salt and pepper
• 3 tablespoons all purpose flour
• 3 tablespoons olive oil
• 1 large red onion thinly sliced
• 2 to 3 garlic cloves minced
• 1 package of tortillas
• You can include some sugar in case you prefer a sweet dish. 

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45 min. 6 servings Medium
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45 min. 6 servings Medium

 

Our

Fields

Our fields are located in the largest producer and exporter country of limes.

Our

Limes

Our persian limes are fresh, juicy, and carefully grown by expert hands.