Tilapia Ceviche Preparation: Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes. Remove...
Shrimp Ceviche Preparation: Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside. In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the...
Pork with Tangy Citrus Sauce Tacos Preparation: First in a small bowl, finely grate zest from one orange. Then, squeeze some oranges to have a cup of orange juice and squeeze the 3 limes and mix them with the orange grate zest. Stir the mix until all the...
Grilled Sea Bass With Chili Preparation: Preheat an outdoor grill for high heat and lightly oil the grate. Whisk garlic, lime zest, rice vinegar, fish, sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl. Brush both sides of sea bass...
Chicken Fajita Tacos Preparation: Chicken breasts are an excellent meat that can even result cheap, delicious and can be prepared in a million ways. Preparing the sauce: In a bowl mix the soil, honey, lime juice and sprinkle some dry oregano. Mix it very...
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