Chicken Fajita Tacos

 

 

Preparation:

Chicken breasts are an excellent meat that can even result cheap, delicious and can be prepared in a million ways.

Preparing the sauce:

  • In a bowl mix the soil, honey, lime juice and sprinkle some dry oregano. Mix it very well until all ingredients are combined.

Continue with the preparation

  • Cut the chicken breast in slices of strips to make them as fajitas.
  • Preheat the oven 200°, while the oven reaches the temperature and put the chicken fajitas on a silpat of silicon to avoid that the oven tray gets dirty. In case you do not have a silpat you can use a metal tray. Once you placed the chicken fajitas, varnish them without sparing quantity of sauce and put them in the oven.
  • Every 5 min for 25 minutes turn the chicken fajitas and varnish them with more sauce. When chicken fajitas are completely brown and well-cooked you can remove them from the oven.
  • Serve some chicken fajitas in a tortilla and add some lettuce and sprinkle some salt. Garnish with some lime wedges and a dressing.

If you do not want to buy tortillas already cooked. We leave you the following recipe to make them by yourself. We find it in the following page.

Ingredients:

Ingredients:

• 500 g of chicken breast
• 50 g of honey
• 50 ml of soil
• Juice of 2 limes
• 1 lime in wedges
• Oregano
• Chopped green leaf lettuce or romaine hearts lettuce

 

• 500 g of chicken breast
• 50 g of honey
• 50 ml of soil
• Juice of 2 limes
• 1 lime in wedges
• Oregano
• Chopped green leaf lettuce or romaine hearts lettuce

45 min. 5 servings Medium

 

45 min. 5 servings Medium

 

Our

Fields

Our fields are located in the largest producer and exporter country of limes.

Our

Limes

Our persian limes are fresh, juicy, and carefully grown by expert hands.