Strawberry-Lime Rum Punch
Preparation:
- First, in a large pitcher, combine the Ginger soda, 13 oz of Persian Lime Juice and the frozen Strawberry Daiquiri. Stir gently with a large spoon until the strawberry daiquiri is completely melt and combined.
- Then, slice the Eureka lemon and the 2 Persian limes in half and squeeze them into the pitcher with the rest of the ingredients, mix well.
- After ingredients are well combined, add some slices of strawberries into the pitcher for a better taste and presentation. *Try to make thin slices of strawberries.
- Finally, add 2.5 cups of rum to your punch and mix. Serve in glasses with ice cubes and garnish with lime wedges. Enjoy!
Ingredients:
Ingredients:
• 1 Bottle of Ginger Soda (2 liter)
• 13 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 package of Fresh strawberries
• 1 Eureka Lemon (yellow lemon)
• 2 Persian Limes
• 2.5 cups of white rum
Utensils:
• 1 Large Pitcher
•1 Large spoon
•8 Glasses
• 1 Bottle of Ginger Soda (2 liter)
• 13 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 packege of Fresh strawberries
• 1 Eureka Lemon (yellow lemon)
• 2 Persian Limes
• 2.5 cups of white rum
Utensils:
• 1 Large Pitcher
• 1 Large Spoon
• 8 Glasses
 | | |
|---|---|---|
| 15 min. | 6 servings | Easy |
| | |
|---|---|---|
| 15 min. | 6 servings | Easy |
Our
Fields
Our fields are located in the largest producer and exporter country of limes.
Our
Limes
Our persian limes are fresh, juicy, and carefully grown by expert hands.
© 2019 Limones Monica S.A. de C.V. Privacy Notice.