Bombay fizz
Preparation:
- Squeeze about 3 to 4 limes to obtain the juice of them.
- Then, pour the lime juice in a jug together with the gin, orange-blossom water, simple syrup, and a pinch of salt. Stir it all together for about two minutes.
- After stirring for about two minutes, slowly and gently add seltzer and stir it once again until it is all combined.
- Finally, add some salt in a plate and pass over a wedge of lime around each glass that you will use to drink the Bombay fizz and dip it in the plate of salt.
- Fill the glasses with ice cubes and pour some Bombay fizz among glasses and garnish with lime rounds or lime peel strips. Also, to make it more refreshing add a mint leaf.
Ingredients:
Ingredients:
• ¼ Cup fresh lime juice (from 3 to 4 limes)
• 12 Ounces gin, chilled
• ¾ teaspoon orange-blossom water
• ¾ cup simple syrup
• ¼ teaspoon fine salt
• 24 ounces seltzer water, chilled
• Cube Ice, for serving
• Lime rounds for garnish and salt
• To make the cocktail more refreshing you can use some mint leafs
• ¼ Cup fresh lime juice (from 3 to 4 limes)
• 12 Ounces gin, chilled
• ¾ teaspoon orange-blossom water
• ¾ cup simple syrup
• ¼ teaspoon fine salt
• 24 ounces seltzer water, chilled
• Cube Ice, for serving
• Lime rounds for garnish and salt
• To make the cocktail more refreshing you can use some mint leafs
 | | |
|---|---|---|
| 15 min. | 2 servings | Easy |
| | |
|---|---|---|
| 15 min. | 2 servings | Easy |
Our
Fields
Our fields are located in the largest producer and exporter country of limes.
Our
Limes
Our persian limes are fresh, juicy, and carefully grown by expert hands.
© 2019 Limones Monica S.A. de C.V. Privacy Notice.